Miniature Masterpieces: The Art of Eggs Benedict in a Box

{
  "prompt": "<instructions>\nInput A is a famous dish (photo or dish name).\nAnalyze the cuisine's origin country, there person who invented it or said to have, traditional preparation, cultural significance, and key ingredients.\nOptional Input B is a style reference (culinary museum / artisan packaging). If missing, choose Michelin-star plating aesthetic meets toy packaging.\nGoal: Premium clear acrylic box containing a miniature kitchen scene with the figurine of the person who invented it preparing the dish, surrounded by ingredient compartments like a high-end spice collection.\nRules:\n- Center: tiny kitchen setup with chef mid-preparation\n- 10-15 individual compartments with micro versions of each ingredient\n- Include miniature cooking tools specific to the dish\n- Add a tiny \"origin map\" showing the dish's birthplace\n- Packaging uses colors from the cuisine's flag or traditional pottery\n- Label with dish name in both English and origin language, show the date it first started\nOutput: ONE image, 4:5 artisan food photography style\n</instructions>",
  "style": [],
  "details": {},
  "camera": {}
}