Culinary Chemistry: The Elemental Feast

{
  "prompt": "<instruction>\nInput A is a famous dish (photo or dish name). Analyze the dish's complete ingredient breakdown, primary flavor compounds, chemical interactions, and scientific basis for why ingredients work together.\nOptional Input B is a style reference (laboratory equipment / tech product packaging). If missing, choose scientific periodic table meets Apple product design aesthetic.\nGoal: Grid-format display board (20\"x16\") in periodic table structure, with each ingredient in its own compartment labeled with both culinary and scientific information, color-coded by flavor profile.\nRules:\n\nBrushed aluminum, white acrylic, or frosted glass backing\n20-30 small clear compartments in periodic table grid layout\nEach compartment contains: ingredient specimen, common name, scientific name, primary flavor molecule\nColor-coded borders: umami (red), sweet (pink), sour (yellow), bitter (green), fat (orange), aromatic (purple)\nCenter \"legend\" section: 3D molecular structure diagram of signature compound\nLower corner: actual handwritten recipe on aged vellum or parchment under glass\nAR markers for scanning to see animated 3D molecule models\nClean sans-serif typography (like Helvetica or Futura)\nMinimal design with generous white space\nInclude atomic-style \"numbers\" for each ingredient showing ratio/importance\n\nOutput: ONE image, 4:5 clean product photography style with soft shadows on pure white background\n</instruction>",
  "style": [],
  "details": {},
  "camera": {}
}