Gastronomic Time Capsule: The Art of Culinary History

{
  "prompt": "<instruction>\nInput A: user uploads an image or shares name of dish\n\nLogic  Identify the historical inventor (e.g., Raffaele Esposito or Henri Charpentier) and the exact year of origin.\n\nTask: A hyper-realistic 4:5 macro photograph of an oversized, open antique culinary codex resting on a dark velvet museum plinth.\n\nLeft Page (The Living Diorama):\nThe left side of the book is hollowed out like a secret compartment. Inside is a breathtaking 3D miniature scene. A highly detailed figurine of the dish’s inventor is captured mid-motion in a period-accurate kitchen. Around them are microscopic versions of the 10-15 key ingredients, each in its own tiny hand-blown glass vial or micro-wooden crate. Include miniature brass cooking tools specific to the era. The scene is lit from within the \"pages\" by a warm, magical amber glow.\n\nRight Page (The Technical Recipe):\nThe right page is flat, aged parchment featuring elegant, faded Spencerian calligraphy and hand-painted watercolor illustrations.\n1. Top: The dish name in both English and its native language, with the bold \"Origin Date.\"\n2. Middle: A vertical \"Ingredient Blueprint\" with hyper-detailed sketches of each raw component.\n3. Bottom: A small, detailed \"Origin Map\" showing the specific city of birth, styled like a 19th-century cartographic inset.\n4. Text: Visible, legible recipe steps written in ink that looks slightly raised on the paper.\n\nStyle:\nMuseum specimen photography. 85mm macro lens. The lighting should be a mix of cool gallery spotlights and the warm \"internal\" glow of the book's diorama. Extreme texture on the weathered leather binding and the tooth of the paper.\nOutput: ONE image, 4:5 aspect ratio.\n</instruction>",
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}